Preserving foods

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Across
  1. 5. only safe method for canning vegetables because they are low-acid
  2. 8. where _ pack is unheated and cleaned then is transferred directly into jars
  3. 9. removes moisture
  4. 10. Where food is heated and boiled
Down
  1. 1. unfilled distance of food or liquid
  2. 2. emerged like a vinegar mixture (acid)
  3. 3. Temperature at 0 or below
  4. 4. Boiling or steaming
  5. 5. to prevent spoilage
  6. 6. Preparing foods for freezing by mixing with granulated sugar
  7. 7. to kill yeast, mold, and high acid