Preserving Foods

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Across
  1. 5. Heating milk
  2. 6. A fruit gel made from fruit juice and sugar
  3. 8. In the form of x rays and gamma rays
  4. 9. Uses salt, sugar or vinegar to preserve
Down
  1. 1. Removal of moisture
  2. 2. Destroys all bacteria
  3. 3. Removes undesirable flavours
  4. 4. Altering the temperature
  5. 7. Sealing food in a glass or metal container
  6. 9. A gelatin like carbohydrate