V. Crossword Puzzle. 20pts

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Across
  1. 3. liquid that is used in baking
  2. 5. other term for baked eggs
  3. 9. other term for egg whites
  4. 10. common street food in Middle East
  5. 12. en papillote means in _________
  6. 14. increase keeping quality of baked goods
  7. 16. ingredient that is not added into the oil during deep frying
  8. 17. to cook food with radiant heat from above
  9. 19. enhancing the natural flavor of food
  10. 20. cooking in liquid that is bubbling rapidly and greatly agitated
Down
  1. 1. baker’s term for weighing out ingredients
  2. 2. made from rolled oats with fruits, nuts and honey
  3. 4. Swiss Cheese
  4. 6. flavorful oils mixed with alcohol
  5. 7. form of sausage
  6. 8. weak flour
  7. 11. leaves of certain plants
  8. 13. cooking method involving dry and moist heat
  9. 15. wrapping lean meat with fat
  10. 18. coarse granulated salt with no additives