Principles 2.01 & 2.02

123456789101112131415161718192021222324252627
Across
  1. 2. nervosa condition marked by cycles of extreme overeating, know as bingeing, followed by purging or other behaviors to compensate for the overeating.
  2. 5. kitchen a meal center or food kitchen where food is offered to the hungry for free or at a below market price, frequently in lower-income neighborhoods
  3. 8. metabolism the amount of energy required to maintain ones automatic body functions such as hair growth
  4. 9. nervosa characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation
  5. 10. disease chronic disease, where the kidneys gradually lose function-losing the ability to filter waste and remove excess fluid from the blood thru urination
  6. 11. substances such as caffeine, nicotine, sugar, or chemicals including alcohol that people negatively use to cope with stress
  7. 16. disease that causes inflammation of the airways in the lungs
  8. 17. diseases diseases that slowly progress and are long-term medical conditions like heart disease, diabetes, obesity, asthma
  9. 20. Nutrition Assistance Program (SNAP) food and nutrition service that works with state agencies to offer nutrition assistance to eligible, low-income individuals and families
  10. 23. meal sites nutritional programs that provide meals to homebound older adults and persons with disabilities
  11. 24. to designate or treat (something) as more important than other thing
  12. 27. the body's natural response to any demand or pressure
Down
  1. 1. also called negative stress; stress tha has an unhealthy effect on life
  2. 3. Type 2 a chronic condition where the body does not use insulin properly and becomes insulin resistant
  3. 4. School Lunch Program administered at the state level by the NC Department of Public Instruction to offer free and reduced priced meals to children from families who qualify
  4. 5. apnea a condition in which the airway collapses or becomes blocked and causes a person to have pauses in breathing wihile sleeping
  5. 6. pantry an organization or group that sorts and packages donated food items for distribution directly to people in need
  6. 7. disease abnormal function of the heart or blood vessels
  7. 12. Supplemental Nutrition Program for Women, Infants and Children (WIC) program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding and non-breastfeeding women, infants and children up to the age five
  8. 13. type of fat found in animal products like meat, eggs, butter, milk; body needs some cholesterol for organ growth and function, but too much can build up and clog arteries, causing heart attack/stroke
  9. 14. pressure how hard the heart needs to pump to move blood around the body; affected by activity, rest, temperature, diet, emotions, posture, and medicines
  10. 15. zone the temperature range from 40 to 140 degrees in which food borne bacteria can grow
  11. 18. learning taking advantage of opportunities throughout life to foster continuous development and improvement of the knowledge and skills needed for employment and personal fulfillment
  12. 19. also know as high blood pressure; when a person's heart and arteries must work hard than normal that can lead to heart attach, stroke, heart failure, kidney failure, loss of vision
  13. 21. drinking heavy consumption of alcohol over a short period of time
  14. 22. the capacity to withstand stress and the ability to adapt and overcome risk and adversity
  15. 25. also called positive stress; stress that has a healthy effect on life
  16. 26. contamination the process by which bacteria is unintentionally transferred from one food or object to another