Principles of Foods review crossword

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Across
  1. 1. Protects countertop or table while cutting (2 words)
  2. 4. Can be used as a toaster or as an oven (2 words)
  3. 7. Adds air to flour and other dry ingredients
  4. 9. Cooks food with tiny waves called microwaves
  5. 11. Cuts, grates, chops, minces, and liquifies food quickly
  6. 13. Make sure all kitchen rugs have this kind of backing
  7. 15. Stores food at cold temperatures
  8. 17. Cooks food slowly at low temperature (2 words
  9. 18. Beats and mixes food
  10. 19. The temperatures between 60-120F are called the "_____ Zone" because bacteria multiply very quickly
Down
  1. 1. for quick slicing, dicing, and chopping of food (2 words)
  2. 2. Toasts bread
  3. 3. Large serving spoon
  4. 5. Lifts and turns foods such as hamburgers and pancakes
  5. 6. Water and _____ do not mix!
  6. 8. Removes food from spoons, sides of bowls, pans, jars, and cans (2 words)
  7. 10. When using a knife, point it _____ from yourself
  8. 12. Removes the peel from fruits and vegetables
  9. 14. Grates food into tiny pieces
  10. 16. Beats, mixes, stirs (2 words)