Principles of Foods review crossword

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Across
  1. 7. Stores food at cold temperatures
  2. 10. The temperatures between 60-120F are called the "_____ Zone" because bacteria multiply very quickly
  3. 14. Protects countertop or table while cutting (2 words)
  4. 16. Cooks food slowly at low temperature (2 words
  5. 17. Removes food from spoons, sides of bowls, pans, jars, and cans (2 words)
  6. 19. Can be used as a toaster or as an oven (2 words)
  7. 20. for quick slicing, dicing, and chopping of food (2 words)
  8. 21. Large serving spoon
Down
  1. 1. Beats and mixes food
  2. 2. Beats, mixes, stirs (2 words)
  3. 3. Grates food into tiny pieces
  4. 4. Adds air to flour and other dry ingredients
  5. 5. Toasts bread
  6. 6. When using a knife, point it _____ from yourself
  7. 8. Removes the peel from fruits and vegetables
  8. 9. Water and _____ do not mix!
  9. 11. Make sure all kitchen rugs have this kind of backing
  10. 12. Cuts, grates, chops, minces, and liquifies food quickly
  11. 13. One of three ways poison can enter the body is through the _____
  12. 15. Lifts and turns foods such as hamburgers and pancakes
  13. 18. Cooks food with tiny waves called microwaves