procedure teks

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Across
  1. 2. ...when it's cold add the sauce topping
  2. 4. ...if it's hot wait and cool down first
  3. 5. ... put the egg into the plate
  4. 9. ... put the into the pan
  5. 10. ...the egg
Down
  1. 1. ... wait is cooked
  2. 3. ...add when it's on the plate
  3. 6. ...put the egg the pan
  4. 7. heat the pam with...
  5. 8. ...and fried egg are thank you