Procedure Text

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Across
  1. 3. A manual to make a dish.
  2. 5. The purpose of procedure text.
  3. 8. A thing to blend the ingredients.
  4. 10. To divide something in a few pieces.
  5. 11. Antonym of hot.
  6. 12. A kitchen equipment used to cut something.
  7. 14. An ingredient often used to make sweets.
Down
  1. 1. To create something.
  2. 2. Giving commands/orders.
  3. 4. The things used to make a food.
  4. 6. To cook in boiling water.
  5. 7. A word or phrase to connect two or more sentences/phrases.
  6. 8. To mix two or more ingredients together.
  7. 9. An utensil used in eating, stirring, etc.
  8. 13. A connective word to indicate the final point.
  9. 14. Instructions to do something.