Procedure Text

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Across
  1. 1. Cleaning tools after use.
  2. 2. Changing the size to make it smaller.
  3. 3. A basic ingredient for making cakes.
  4. 7. For product packaging.
  5. 8. A sweetening ingredient.
  6. 9. Increasing the temperature of something.
  7. 10. Protecting food from contamination.
Down
  1. 1. A liquid commonly used in various procedures.
  2. 4. A substance used for frying.
  3. 5. Product from chicken egg farming.
  4. 6. Combining ingredients to make a cake.
  5. 7. Before starting to make a cake, we need to___ the ingredients.