Procedure Text

4. A text type that explains how to make, do, or operate something through a sequence of steps.
5. The final result produced after all instructions in a procedure have been completed correctly.
6. Words or expressions such as first, next, then, and finally that help organize the steps logically.
9. The process of checking and improving a procedure when the original instructions do not produce the expected result.
11. The tools or items required to complete a procedure that is not necessarily related to cooking.
13. A word that explains how an action should be performed, for example, carefully, slowly, or thoroughly.
14. Describing a procedure that achieves the desired result without wasting unnecessary time, energy, or materials.
15. The part of a procedure text that tells the reader what they will achieve or make.

1. One individual action in a series of instructions that contributes to completing a task.
2. The materials or food items needed before starting a cooking procedure.
3. The logical order in which steps must be performed to achieve the intended result.
7. A type of sentence used to give direct instructions or commands, such as “Mix the ingredients carefully.”
8. Describing information arranged according to the correct order in which events or actions happen.
10. An instruction that tells the reader to perform a particular action during a procedure.
12. Information included in a procedure to prevent mistakes, accidents, or dangerous actions.