Procedure Text: ​Instant Noodle Soup

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Across
  1. 3. the flavor powder and oil packets
  2. 5. to put something into something else
  3. 7. to present food to eat
  4. 8. to prepare food with heat
  5. 11. the curly pasta lines
Down
  1. 1. to heat water until bubbles rise
  2. 2. units of time (e.g., 3 minutes)
  3. 4. a flat dish for mixing or serving
  4. 6. to remove water from cooked noodles
  5. 9. a liquid fat packet in the seasoning
  6. 10. a container for boiling water.
  7. 12. to mix with a spoon or fork