Processing and Transportation

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Across
  1. 5. very heat sensitive, the higher the temperature, the quicker they can be activated
  2. 6. pasteurization that is achieved by exposing foods to heat for a certain length of time
  3. 7. process of using heat to destroy microorganisms that could cause disease
  4. 10. irradiation ______ the microbe's DNA
Down
  1. 1. when milk producers adopted the process it reduced substantially
  2. 2. a newer method for treating and killing harmful bacteria in foods that contain water
  3. 3. the process in which ionizing energy is used to kill foodborne pathogens
  4. 4. an intense pulse of _____ is emitted during irradiation
  5. 8. challenge scientists faced of how to pasteurize without cooking it
  6. 9. using ______ heat takes less time to kill pathogenic bacteria
  7. 11. one of the first products to be pasteurized on a broad scale