Proper food handling

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Across
  1. 1. Defrost
  2. 2. Disinfect
  3. 5. Soak
  4. 8. Warm
  5. 9. Protect
  6. 12. Keep
  7. 13. Identify
  8. 15. Purify
  9. 17. Deadline
  10. 18. Divide
  11. 21. Shield
Down
  1. 1. Degree
  2. 2. Bacteria
  3. 3. Preserve
  4. 4. Hygiene
  5. 6. Heat
  6. 7. Measure
  7. 10. Chill
  8. 11. Scrub
  9. 14. Rot
  10. 16. Cleanse
  11. 19. Trigger
  12. 20. Rest