PROPER SAFETY AND HYGIENE BASED ON KITCHEN STANDARD

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Across
  1. 2. What is the blue chopping board used for
  2. 4. Process of making surfaces clean and free from germs
  3. 5. Tool used to measure the temperature of food to ensure it is safe
Down
  1. 1. Term for the transfer of harmful bacteria from one food item to another
  2. 3. Bacteria fall under what category?
  3. 6. system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness.