Properties of Matter Unit 6 Vocabulary Review

12345678910111213141516
Across
  1. 7. 1000 calories; kilocalorie
  2. 8. amount of energy needed to raise the temperature of 1 gram of water 1 degree Celsius
  3. 12. long molecule found in oils and other foods
  4. 13. light will pass through
  5. 14. chemical that comprises sugars and starches
  6. 15. government organization overseeing food and drug safety
  7. 16. substance in wheat that allows dough to stretch
Down
  1. 1. substance that prevents chemical reaction with oxygen
  2. 2. substance that makes a flavor stronger
  3. 3. starch molecules that are smaller than beta-starch and are easier to digest
  4. 4. substance added to prevent food spoilage
  5. 5. chemical made from amino acids found in meats, nuts, and dairy products
  6. 6. substance used to detect the presence of another substance
  7. 9. device for measuring the calories in a substance
  8. 10. chemical process in which yeast reacts to produce carbon dioxide
  9. 11. starch formed from along rigid chains of glucose