Properties of Water-Jordyn

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Across
  1. 3. The mass of a substance per unit volume
  2. 5. when liquid flows through narrow spaces without external forces, such as gravity
  3. 6. a fluid has strong bonds between its molecules, creating a substance that moves with deliberate slowness
  4. 9. The property of the surface of a liquid that allows it to resist an external force, due to the cohesive nature of its molecules
  5. 10. a substance that is dissolved in a solution
  6. 12. a homogeneous mixture of one or more solutes dissolved in a solvent
  7. 14. The amount of energy required to convert 1 gram of liquid into a gas
  8. 15. The characteristic of a molecule having distinct positive and negative ends, leading to the formation of hydrogen bonds in water
  9. 16. The attraction between molecules of different substance
Down
  1. 1. the ability of a substance or material to resist chemical or physical changes when exposed to elevated temperatures
  2. 2. the quantity of heat required to raise the temperature of one gram of a substance by one Celsius degree
  3. 4. The quantity of heat required to raise the temperature of one gram of a substance by one Celsius degree
  4. 7. The attraction between molecules of the same substance
  5. 8. the process of keeping heat, sound, or electricity from spreading
  6. 11. A weak bond between two molecules
  7. 13. a measure of how acidic/basic water is.