Protein Biochemistry

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Across
  1. 1. the upper gel in SDS PAGE with a pH of 6.8
  2. 3. the lower gel in SDS that has smaller pores
  3. 8. isolating a substance from other impurities
  4. 10. to provide appropriate pH
  5. 12. enzyme that breaks down bacterial cell walls
  6. 13. instrument where proteins are separated from a substance
  7. 14. rod-like secondary structure of proteins
  8. 16. makes samples sink into wells for SDS PAGE
  9. 19. structure of protein where R-groups create ionic bonds
  10. 20. reaction where two molecules combine and release water molecule
  11. 23. chromatography using antigens
Down
  1. 1. clear residue remaining after spinning a pellet
  2. 2. used to measure the concentration of total protein
  3. 4. hydrogen atom is shared between an oxygen or nitrogen
  4. 5. to mix a pellet back into a liquid
  5. 6. carbon atom double-bonded to an oxygen and hydroxyl group
  6. 7. short chain of amino acids linked by peptide bonds
  7. 9. strengthens filaments in muscles
  8. 11. a brilliant blue dye used in SDS PAGE
  9. 15. solid from a solution that isolates after centrifugation
  10. 17. a non-specific type of protein purification
  11. 18. part of a mixture that has been separated
  12. 21. chromatography that separates proteins by charge
  13. 22. structure where polypeptide chains form larger proteins