Protein Biochemistry
Across
- 1. the upper gel in SDS PAGE with a pH of 6.8
- 3. the lower gel in SDS that has smaller pores
- 8. isolating a substance from other impurities
- 10. to provide appropriate pH
- 12. enzyme that breaks down bacterial cell walls
- 13. instrument where proteins are separated from a substance
- 14. rod-like secondary structure of proteins
- 16. makes samples sink into wells for SDS PAGE
- 19. structure of protein where R-groups create ionic bonds
- 20. reaction where two molecules combine and release water molecule
- 23. chromatography using antigens
Down
- 1. clear residue remaining after spinning a pellet
- 2. used to measure the concentration of total protein
- 4. hydrogen atom is shared between an oxygen or nitrogen
- 5. to mix a pellet back into a liquid
- 6. carbon atom double-bonded to an oxygen and hydroxyl group
- 7. short chain of amino acids linked by peptide bonds
- 9. strengthens filaments in muscles
- 11. a brilliant blue dye used in SDS PAGE
- 15. solid from a solution that isolates after centrifugation
- 17. a non-specific type of protein purification
- 18. part of a mixture that has been separated
- 21. chromatography that separates proteins by charge
- 22. structure where polypeptide chains form larger proteins