Protein Game Time

12345678910111213141516171819
Across
  1. 2. holding ingredients together and preventing crumbling
  2. 5. one of the vitamins found in protein foods
  3. 7. to cook in simmering liquid just below boiling
  4. 8. the small pocket of air between the shell membranes
  5. 11. the twisted strands that hold the yolk in place
  6. 14. the dense, viscous part of the egg white
  7. 15. the part of the egg where fertilization would occur
  8. 16. quality rating (e.g., Prime, Choice, Select)
  9. 17. making a broth or soup clear using egg
  10. 19. the quality that affects how meat feels and cooks
Down
  1. 1. the number representing the day of the year eggs were processed
  2. 3. combining oil and liquid permanently using egg
  3. 4. a mineral present in meats and seafood
  4. 6. the major sections a carcass is divided into
  5. 7. cooking an egg in water without the shell
  6. 9. causing baked goods to rise and become porous
  7. 10. tool used to check internal cooking temperature
  8. 12. to cook meat slowly in a small amount of liquid
  9. 13. flecks of fat that add tenderness and flavor
  10. 18. a boneless cut or side of fish