Proteins

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Across
  1. 2. a permanent denaturation that results when liquid or semi-liquid proteins form solid or semisoft clots
  2. 5. the reversible process of adding oxygen
  3. 10. Large marsupial
  4. 11. side chains that are less soluble in water and are attached to another compound of the same type, such as lipids or cholesterol
  5. 14. the 3D structure of an entire amino acid chain
  6. 16. the reversible process of removing oxygen
  7. 17. organic subunits of proteins
  8. 19. term used for the 11 nonessential amino acids made by the body
  9. 24. the order the amino acids occur in a chain
  10. 25. the shape of sections of an amino acid
Down
  1. 1. formed by bubbling gas through a mixture, beating or whipping, and depressurization
  2. 3. proteins made from strong, elastic, helix-shaped strands that form networks
  3. 4. Has a trunk
  4. 6. a chain of amino acids bound together by peptide bonds
  5. 7. Flying mammal
  6. 8. nutrient with a structure composed of carbon, hydrogen, oxygen, nitrogen, and usually sulfur
  7. 9. term used for the 9 essential amino acids that are not made by the body and must be supplied by the diet
  8. 12. the iron-building protein pigment in muscle that provides color
  9. 13. a mixture of fluids locked in a tangled 3D mesh of denatured and coagulated protein
  10. 15. covalent bonds between 2 protein molecules at side chains containing sulfur
  11. 18. any change in shape of a protein molecule without breaking the peptide bonds
  12. 19. Man's best friend
  13. 20. the result of oxidation or dehydrogenation of an alcohol
  14. 21. type of bond formed when 2 amino acids combine and water is released
  15. 22. Likes to chase mice
  16. 23. water-repelling