Providing Safe Food

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Across
  1. 3. a contaminant which includes foreign objects (paper, hair, fish bones)
  2. 4. a contaminant which contains pathogens (bacteria, virus, parasite, fungi
  3. 5. illness-causing microorganisms are more frequently found on types of food that once were considered safe
  4. 9. staff speaks different language
  5. 11. training new staff= less time for food safety training
  6. 13. at high risk for foodbourne illnesses
  7. 15. could contaminate food if used incorrectly(cleaners,polishes,sanitizers)
Down
  1. 1. pathogens that can be transferred from one surface or food to another
  2. 2. Inspects meat, poultry and eggs
  3. 6. at risk for foodbourne illness
  4. 7. pressure to work quickly can make it hard to take the time to follow food safety practices
  5. 8. one of the result of purchasing food from an unsafe source results in this
  6. 10. is one of the TCS foods
  7. 12. inspects all food except meat,poultry and eggs
  8. 14. this is a _____ in foodbourne illness