PROVIDING SAFE FOOD

123456789101112131415161718192021222324
Across
  1. 3. – This hazard involves hair, dirt, and metal staples.
  2. 9. – It causes food to become spoiled.
  3. 11. – The measurement of heat and cold.
  4. 13. – Meaning to “clean as you go.”
  5. 14. Hygiene – An individual that practices self-cleanliness.
  6. 18. – A process where foods start losing their colors due to spoilage.
  7. 20. Illness Outbreak – An incident where two or more people got the same illness from the same food.
  8. 21. – Describes the amount of acid in a substance.
  9. 23. – A process of defrosting meat, fish, and poultry.
  10. 24. – A category of food that involves greens.
Down
  1. 1. – Tiny, single-celled, microscopic organisms found everywhere on Earth, including inside the human body.
  2. 2. Contamination – A process where hazards spread from one place to another.
  3. 4. – The practice of keeping yourself clean.
  4. 5. – The very thing that is edible and gives us nutrition and proteins.
  5. 6. – They are the smallest of the microbial contaminants.
  6. 7. – Type of food that is found from animals.
  7. 8. – It's an organism that needs a host to survive.
  8. 10. – It is the air we breathe in.
  9. 12. – A microscopic organism.
  10. 14. – A category of meat where chicken is from.
  11. 15. – This hazard involves bacteria, viruses, and parasites.
  12. 16. – A type of fungi that is used for cooking but spoils food rapidly.
  13. 17. – Molds, yeasts, and mushrooms are examples of this type of biological hazard.
  14. 19. – Water or other liquid diffused in a small quantity as vapor.
  15. 22. – This hazard involves toxic metals, pesticides, and cleaning supplies.