Public health

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Across
  1. 3. Red coloration of milk is due to spoilage caused by
  2. 5. The most costly disease affecting the dairy cattle
  3. 6. A dye used in a reduction test to assess the bacteriological quality of milk
  4. 8. The milk borne intoxication prevalent mainly in canned foods
  5. 11. A solution example of low temperature sanitizer
  6. 13. It selected as the heat treatment indicator organism for pasteurization
Down
  1. 1. Disruption of diversity of udder microbiota
  2. 2. It's deficiency in humans leads to galactosemia
  3. 4. A protein found in milk that gives milk its white color
  4. 7. Utterly Butterly Delicious
  5. 9. Father of veterinary epidemiology
  6. 10. It prescribes provisions for the orderly development of dairy industry
  7. 12. Used to detect adulteration of milk with water