puddings
Across
- 6. a prosses of hot liquid
- 7. must be seperated
- 8. fruit and jucies
- 10. deserts desert is shallow
- 12. sauce or savory
- 13. cream machine stiring is continous
- 14. protien
Down
- 1. heating below the boiling part
- 2. tempeture prevent stroching
- 3. brule nearly liquid
- 4. small ice
- 5. a liquid changing into a solid
- 8. buring the surface
- 9. thickend milk product
- 11. contains milk