puertorican cuisine vocab

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Across
  1. 5. Twice-fried plantain slices often enjoyed as a crispy snack.
  2. 7. what you do in the kitchen
  3. 10. Crispy fritters made from salted codfish
  4. 12. Flavorful Latin American and Caribbean dish featuring stewed chicken.
  5. 13. Flavorful cooking base in Spanish and Latin American cuisine.
  6. 14. Whole roasted pig, a centerpiece of festive feasts.
  7. 17. to combine ingredients thoroughly
  8. 19. cooking method that involves direct heat
  9. 20. Starchy tropical fruit commonly used in savory dishes.
Down
  1. 1. cooking method that involves using hot oil
  2. 2. traditional Puerto Rican dish made with mashed plantains.
  3. 3. cooking method that involves using an oven
  4. 4. Protein-rich legumes often used in soups and stews.
  5. 6. Slow-roasted pork dish commonly served during festive occasions.
  6. 8. Filipino dish known for its savory and tangy flavors.
  7. 9. Small savory pastries filled with various ingredients.
  8. 11. Staple grain in many Asian cuisines.
  9. 15. Creamy holiday beverage enjoyed in Puerto Rico.
  10. 16. Classic Caribbean dish featuring stewed beans
  11. 18. Starchy root vegetable commonly used in Latin American and Caribbean cuisines.