Purpose and Intent of Legislative Requirements

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Across
  1. 1. How many laws and regulations are there governing the hospitality industry?
  2. 4. A system of rules, created and enforced by social or governmental institutions
  3. 9. This is the National Australian Consumer Law
  4. 11. Each state has a different set of ____________
  5. 12. Local council regulations monitor food hygiene ________ and procedures
Down
  1. 2. These types of health officers ensure businesses are meeting food standards codes in the local area
  2. 3. General food _________ include labeling requirements and substances that can be added to foods.
  3. 5. This legislation is responsible for all aspects of food handling and production
  4. 6. These are issued and imposed on both employees and employers for unlawful actions
  5. 7. 'ANZFS' and Food Safety Standards work together to ensure food is safe and ________ for consumption
  6. 8. Local _________ protection assists in maintaining the lifestyle of neighboring residents
  7. 10. All businesses, establishments and enterprise must do this, in relation to laws and regulations