Puzzle 12

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Across
  1. 2. Long, slender, and green vegetable often used in salads and sandwiches.
  2. 4. Small and round vegetable often used in stews, soups, and salads.
  3. 5. Root vegetable known for its earthy taste and often used in stews and soups.
  4. 7. Small, red, and spicy vegetable often used to add heat to dishes.
  5. 8. Long and green vegetable often used in stir-fries and Asian cuisine.
  6. 9. Root vegetable often used in salads and as a side dish.
Down
  1. 1. Round, crunchy, and white vegetable often used in salads and coleslaw.
  2. 3. Nutritious and versatile leafy green often used in salads and cooking.
  3. 6. Crunchy vegetable often enjoyed raw or in various dishes.
  4. 7. Long, green, and crunchy vegetable often used as a snack.