Puzzle
Across
- 2. to lightly sprinkle a food with flour confectioners’ sugar.
- 4. to pour liquid over a food as it cooks.
- 5. to use a grinder to break up a food into coarse
- 9. to remove the center of a fruit.
- 10. to dip a food briefly in boiling water and then in cold water to stop the cooking.
- 12. to make a liquid clear by removing solid particles.
- 14. to coat a food with three different layers
- 16. to cut off a very thin layer of peel
- 17. to coat food heavily with flour.
- 18. to mix ingredients by tumbling them
- 19. to make straight shallow cuts
- 21. to use a pastry brush to coat a food with a liquid.
- 22. to cute food into small pieces
- 24. to grind or mash cooked fruits or vegetables until they are smooth
- 25. to coat a food.
Down
- 1. to crush food into a smooth mixture
- 2. to loosen the flavorful food particles in a pan after food has been browned.
- 3. to cut a food, into very thin strips
- 6. to pulverize food into crumbs.
- 7. used to gently mix a light fluffy mixture into a heavier one.
- 8. to coat a food with a liquid that forms a glossy finish.
- 9. to beat ingredients until it is soft and creamy
- 11. to cook a food in a sugar until it liquefies and darkens in color.
- 13. to break or tear off small layers of food
- 14. to mix thoroughly and add air to foods.
- 15. to put small pieces of food.
- 19. often applies to food that is cooking.
- 20. to beat quickly and vigorously to incorporate air into a mixture.
- 22. to cut a food into large, thin pieces
- 23. to divide a food into four equal pieces