Puzzle 17: Photosynthesis & Forms of Energy
Across
- 2. Stored energy found in food, batteries, and fuels that is released during chemical changes.
- 4. A form of energy produced by vibrating objects that can be heard by our ears.
- 7. A form of energy that flows from a hotter region to a colder region, raising temperatures.
- 8. An environmental factor where increasing the brightness of a lamp causes a plant to produce food faster.
- 9. The tiny cell structure in a plant cell that contains the green pigment needed to make food.
- 10. The form of energy that flows through a closed circuit to operate appliances like fans or lamps.
- 15. A term used to describe any object or component that provides or gives out a form of energy.
- 19. Stored energy found in a stretched rubber band or a compressed metal spring.
- 21. The specific gas that enters through tiny leaf openings for a plant to carry out food production.
Down
- 1. The form of energy from a lamp or the sun that green plants need to carry out food production.
- 2. The green pigment found in leaves that is essential for absorbing light during food production.
- 3. The process where green plants use light, carbon dioxide, and water to produce sugar and release a gas.
- 5. Stored energy possessed by an object due to its high position above the ground.
- 6. The form of energy possessed by any moving object, like a running child or a rolling marble.
- 11. An object or material that takes in or absorbs a form of energy from its surroundings.
- 12. Chlorophyll is required in leaves to __________ from the sun so the plant can carry out photosynthesis.
- 13. The primary natural source of light energy that plants use to make food during the day.
- 14. The process where energy changes from one form to another, such as stored energy in food becoming movement energy.
- 16. A basic need absorbed by roots from the soil to be used as a raw material for food production.
- 17. Unlike fungi, green plants can __________ because they possess a specific green pigment to capture sunlight.
- 18. Tiny openings located mostly on the underside of a leaf that allow gases to move in and out.
- 20. The gas released by green leaves into the surroundings as a byproduct during food production.