Puzzle 34

3. A Mexican dish consisting of a folded or rolled tortilla filled with various ingredients such as meat, beans, lettuce, and cheese, often topped with salsa or guacamole.
5. Popular Indian dish consisting of grilled chunks of chicken in a creamy, spiced tomato sauce, often served with rice or naan bread.
7. Traditional Italian dish made with layers of wide pasta sheets, cheese, meat, and tomato sauce, baked to perfection.
9. An Italian rice dish made with Arborio rice, cooked slowly in broth with various ingredients such as vegetables, meat, or seafood, resulting in a creamy and flavorful dish.
10. Popular Thai stir-fried noodle dish made with rice noodles, eggs, tofu, shrimp, or chicken, and a flavorful sauce made from tamarind, fish sauce, and various spices.

1. A Middle Eastern dish made from ground chickpeas or fava beans, formed into balls or patties, and deep-fried, often served in a pita or flatbread with vegetables and tahini sauce.
2. A Mediterranean dish made with layers of eggplant, minced meat, and a creamy béchamel sauce, baked to create a rich and flavorful casserole.
4. A Vietnamese noodle soup made with broth, rice noodles, herbs, and meat, typically served with lime, bean sprouts, and various fresh herbs for added flavor.
6. Japanese dish consisting of vinegared rice combined with various ingredients such as raw fish, vegetables, and seaweed, often served with soy sauce and wasabi.
8. Japanese dumplings filled with ground meat and vegetables, wrapped in a thin dough and either pan-fried or steamed, often served with a dipping sauce.