Puzzled on Health Promotion

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Across
  1. 2. Recommended frequency of eye exams for diabetic clients
  2. 3. Nutrient to balance with carbohydrates in meals
  3. 6. Something a diabetic client should carry with them while exercising to prevent hypoglycemia
  4. 7. A healthful cooking method to retain nutrients
  5. 9. Diabetic clients are ____ as likely to have a heart attack
  6. 10. in 3 adults with diabetes has chronic kidney disease
  7. 13. A hypoglycemia episode is treated with ____g of fast-acting carbs/15 minutes
  8. 15. A type of fat to limit in diabetic diets
  9. 16. A key hormone produced by the pancreas
Down
  1. 1. Number of calories recommended for drinks with meals
  2. 4. number of times a year diabetic clients should have their feet examined by a healthcare provider
  3. 5. Non-starchy vegetables should make up a large part of this
  4. 7. Goal A1C level for diabetic clients
  5. 8. Important measure for glycemic control over a long period of time
  6. 11. Recommended minutes of daily exercise
  7. 12. A type of whole grains recommended for diabetics
  8. 13. This type of carbohydrate helps regulate blood sugar
  9. 14. Type of exercise beneficial for cardiovascular health