Q2_Cookery 9-W1_Crossword Puzzle

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Across
  1. 2. is used to remove the outer skin or peel of certain vegetables, frequently potatoes and carrots, and fruits such as apples, pears, etc.
  2. 4. is a kitchen utensil used to grate foods into fine pieces.
  3. 5. contain fruits as their main ingredients, like appetizer salads or dessert salads.
  4. 6. are mixture of foods that are held together or bound with a dressing usually a thick dressing.
  5. 8. used to mix dressings, marinate ingredients, hold separate elements of a salad
  6. 9. used for salad toppings to be broiled or grilled.
  7. 10. are arranged on the plate rather than being mixed together.
Down
  1. 1. whose main ingredients are vegetables other than lettuce or other leafy greens.
  2. 3. is a combination of vegetables, fruits and other ingredients served with a dressing.
  3. 7. the components are arranged on the plate rather than being mixed together.