QFSW 2025

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Across
  1. 4. What should be kept closed to keep out pests?
  2. 8. When correcting an error on documents you should not _______ over the error
  3. 10. A type of biological contamination?
  4. 11. What should not be consumed in process areas?
  5. 12. Quality is who's job?
  6. 13. We are a_____ free facility
  7. 15. If you find broken _____ report immediately
  8. 16. What should everyone do after eating or using the restroom?
  9. 17. Which loadout requires hair and beard nets?
Down
  1. 1. QFS stands for quality ________ _______
  2. 2. What cleaning documents needs filled out daily/weekly?
  3. 3. A GMP program that we are required to have to keep out unwanted insects, rodents or other animals from production and office areas.
  4. 5. Governing body ensures manufacturers are following food safety laws
  5. 6. When this PPE _____ becomes severely soiled or dirty you should replace to keep things sanitary
  6. 7. common food allergen
  7. 9. You are allowed to wear a wedding band and what jewelry?
  8. 10. What color ink is allowed for documentation?
  9. 14. All colleagues must wear ______, unsoiled uniforms.