QSA

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Across
  1. 5. Measures to protect food from intentional harm
  2. 6. Actions taken to eliminate the cause of a detected issue
  3. 7. Time during which food remains safe and high quality
  4. 11. Failure to meet a requirement
  5. 13. Substances that can trigger immune reactions
  6. 14. Procedures to maintain cleanliness and hygiene
  7. 16. Activities ensuring procedures are correctly implemented
Down
  1. 1. Study of microorganisms relevant to food safety
  2. 2. Removal of unsafe food from the market
  3. 3. Document describing product requirements
  4. 4. Ability to follow a product through all production stages
  5. 8. Preventive system for identifying and controlling hazards
  6. 9. Critical point where control is essential to prevent hazards
  7. 10. Presence of harmful substances in food
  8. 12. Ensuring equipment provides accurate measurements
  9. 15. Formal inspection of processes or documentation