Qualifier Round 1

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Across
  1. 4. F&B service style (8)
  2. 5. Front office software (8)
  3. 6. Event marketing tactic (7)
  4. 7. Sustainable tourism practice (8)
  5. 8. Hotel operations department (5)
  6. 11. Food allergy awareness (5)
  7. 14. Travel technology (6)
  8. 16. Hotel revenue stream (5)
  9. 17. Menu planning principle (8)
  10. 18. Front office staff member (5)
  11. 20. Travel document (6)
  12. 22. Food production equipment (7)
  13. 24. Sustainable hospitality practice (8)
  14. 25. Food production technique (7)
  15. 26. Restaurant layout (7)
  16. 28. Hospitality industry award (6)
Down
  1. 1. Hotel security measure (5)
  2. 2. Hotel amenity (5)
  3. 3. Hotel room type (4)
  4. 4. Event planning process (7)
  5. 8. Food safety certification (4)
  6. 9. Hospitality industry trend (7)
  7. 10. Housekeeping supply (6)
  8. 12. Housekeeping task (5)
  9. 13. Customer service skill (6)
  10. 15. Customer feedback method (6)
  11. 19. F&B service etiquette (6)
  12. 21. Menu engineering principle (7)
  13. 23. Restaurant marketing strategy (8)
  14. 27. Hospitality industry association (4)