Quality and Food Safety Crossword

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Across
  1. 4. Protection strategy against deliberate harm to food products
  2. 6. Type of action taken to fix a problem
  3. 7. Guidelines for quality or safety
  4. 9. Ability to track the origin, production, and distribution of food products throughout the supply chain
  5. 11. Systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes
  6. 12. Acronym for guidelines and principles implemented to ensure food safety and quality
  7. 13. Systematic examination of potential risks
  8. 14. Type of hazard caused by microorganisms like bacteria, viruses, or parasites, potentially contaminating food
Down
  1. 1. Type of hazard relating to foreign objects in food, such as glass or metal fragments
  2. 2. Type of hazard involving harmful substances such pesticides, allergens or cleaning agents
  3. 3. Intentional substitution, addition or removal of a material to increase perceived value
  4. 5. Range of maximum and minimum values used as a reference in controlling a CCP
  5. 8. Type of Action taken to avoid future problems
  6. 10. Bacterium often associated with foodborne illness, particularly found in raw poultry