Quality & Food Safety

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Across
  1. 1. food safety modernization act
  2. 4. something that should be worn on your head in the mill, elevator, and warehouse
  3. 8. the color of utensils and equipment used on food-contact surfaces
  4. 12. the name of our final sifter in the food process
  5. 13. the number that is used for traceability and appears on the bag (printed or in stickers)
  6. 14. a protein that is forbidden in this facility, it is very bad for people with celiac desease
  7. 16. the event that occurred on April 2021 where we got an A
  8. 17. the color of duct tape we should be using for temporary repairs
  9. 18. any material that is not our product (sorghum flour) that is found in the finished product
Down
  1. 2. Currently, our only CCP
  2. 3. our plant manager
  3. 5. your Quality & Food Safety Manager
  4. 6. the overs from the final sifter which are inspected every hour of packing
  5. 7. our commercial manager
  6. 9. hazard analysis critical control point
  7. 10. most common type of stored product pest that is found in our tailings
  8. 11. the program that we follow in order to send product out to the customer
  9. 15. a catastrophic event where product has to be retrieved from the market and brought back to the facility