Quality Month!

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Across
  1. 3. Device used to “see through” material to identify if foreign material is present based on the density of the sample. Can also be used to identify a broken bone.
  2. 4. Device that utilizes rare earth metals to attract and remove metal
  3. 8. Particulates found in product that are not intended to be in there.
  4. 9. The department responsible for finished product testing and ensuring product meets specifications.
  5. 11. A formal assessment of the plant’s units and practices.
  6. 14. An investigation due to a variation from operating outside of the written instructions in Standard Operating Procedures.
  7. 15. The systematic management of files within an organization. (Hint: Intelex is an example)
  8. 17. The process of comparing the results of an instrument to a standard for accuracy purposes. (Hint: Think metrologists.)
  9. 19. The process of reviewing and releasing Anhydrous pharmaceutical lots daily to customers.
  10. 20. The physical science of the study of matter
  11. 21. This product protection device diverts away product that may contain Ferrous metal, Non-Ferrous (such as brass) metal, and Stainless Steel.
  12. 23. Full form of GDP
  13. 24. Full form of SOP
  14. 25. An investigation due to a failure within chemistry or microbiology testing.
Down
  1. 1. Full form of API
  2. 2. Measures taken to minimize or avoid risks within a process.
  3. 5. Full form of GMP
  4. 6. Preventive control device that is used in our liquid processes to remove foreign material from continuing downstream. Similar to a giant tube sock or cheese cloth.
  5. 7. The life science on the study of small organisms...micro sized organisms
  6. 10. The process of providing documented evidence that a procedure or process produces the expected results.
  7. 12. Food Safety investigation to determine the risk associated with finished product. Potential triggers could be an OPRP failure, foreign object found in product stream, equipment failure.
  8. 13. The practice to ensure that food is safe for consumption.
  9. 16. The department responsible for maintaining a high standard of quality by honing in on every step of delivery and production.
  10. 18. Pharmaceutical dextrose product
  11. 22. The process of eliminating or managing insects, rodents, etc.