Quality Week Crossword Puzzle

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Across
  1. 2. regularly checking whether a process remains under control
  2. 4. Practices that maintain cleanliness and prevent contamination
  3. 5. a system used to identify and control food safety hazards
  4. 6. a substance that can trigger an allergic reaction
  5. 7. confirming that a method or process is suitable for its intended purpose
  6. 8. the unwanted presence of harmful substances or microorganisms
  7. 9. comparing an instrument against a known reference to ensure accuracy
Down
  1. 1. the process of reducing microorganisms to acceptable levels
  2. 3. the ability to follow a product's history and movement
  3. 6. a systematic and independent examination of process and records