Quantitative and Qualitative Physical Properties

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Across
  1. 3. Describes whether a substance is shiny or dull in appearance.
  2. 5. Defined as a liquid's resistance to flow.
  3. 7. Defined as the ratio between mass and volume or mass per unit volume.
  4. 9. A measure of the intensity of heat. (i.e. The hotness or coldness of a substance)
  5. 12. Hue, shade or tint of the substance.
  6. 16. Solid, liquid or gas.
  7. 18. Describes whether a substance is transparent, translucent or opaque.
  8. 19. The quantity of three-dimensional space occupied by a liquid, solid, or gas. Common units of measurement include litres, cubic metres.
  9. 20. How well a substance dissolves in another substance.
  10. 21. The temperature at which a liquid turns into a solid when cooled.
  11. 22. The ability or power to conduct or transmit heat, electricity, or sound.
Down
  1. 1. Sweet, Sour, Salty or Bitter
  2. 2. A measure of how resistant solid matter is to various kinds of permanent shape change when a compressive force is applied. Measured by the Mohs scale.
  3. 4. A description of a substance's uniform or varying composition.
  4. 6. The feeling of a substance. (Ex: Smooth, rough, waxy, slimy, etc.)
  5. 8. Tendency of a material to fracture or fail upon the application of a relatively small amount of force, impact, or shock.
  6. 10. The temperature at which a given solid will become liquefied by heat.
  7. 11. Describes whether a substance can be drawn into a wire.
  8. 13. A measure of the amount of matter in an object. Usually measured in grams or kilograms
  9. 14. The temperature at which a given liquid will become vapourized by heat.
  10. 15. Describes a substance's ability to be hammered or bent into different shapes.
  11. 17. The smell or fragrance of a substance.