QUARTER 2 PUZZLE

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Across
  1. 2. making very fine parallel cuts.
  2. 3. type of dice that has a size of ⅛+⅛+⅛ inch
  3. 11. a set of instructions for preparing food
  4. 12. has thick texture
  5. 14. protects your countertops and importantly—your knifes edges.
  6. 17. ideal for stirring thick sauces and soups
  7. 18. the workhorse of the kitchen
  8. 19. grill chef who prepares all the grilled foods
  9. 20. an example of it is vinegretta
Down
  1. 1. the butcher who prepares and processes meat
  2. 4. practice of being healthy
  3. 5. the roundsnan who can work in any station
  4. 6. used to remove the skin from fruits or vegetables
  5. 7. for flipping pancakes or eggs
  6. 8. the place where food is prepared and cooked
  7. 9. fry chef who prepares fried dishes
  8. 10. the output of the recipe
  9. 13. the duration required to complete the dish
  10. 15. cost- total cost of ingredients
  11. 16. a strainer used to drain water