quick and yeast breads

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Across
  1. 4. causes chemical reaction to make baked goods rise
  2. 5. to stir in rapid circular motion
  3. 6. has protein to create gluten
  4. 9. seasonings added to baked products
  5. 12. needs acidic ingredient to create rising reaction
  6. 13. unrerfined or partially refined sugar
  7. 14. adds flavor and tenderness
  8. 15. adds richening flavor
Down
  1. 1. bread leavened with a chemical
  2. 2. foams up and bubbles when added to baking soda
  3. 3. causes bread to rise
  4. 7. process of folding, pushing and turning dough until it becomes not sticky
  5. 8. used instead of yeast in baking
  6. 10. sweetener ends with "nilla"
  7. 11. beaten add air and volume