Quick breads

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Across
  1. 2. flavour enhancer
  2. 3. method fat is rubbed into the flour
  3. 6. quick and easy to prepare required raising agents
  4. 9. occur if quick bread batter is overmixed
  5. 10. provide body and structure for quick bread
  6. 11. batter consistency of conventional or creaming method
  7. 13. consistency of muffin batter
Down
  1. 1. agent saved as raising agent
  2. 4. instrument used to check for donnes
  3. 5. most appropriate for storing quick breads
  4. 7. sign of too much raising agents
  5. 8. pushing, folding, and turning, soft dough or biscuits method
  6. 12. batter consistency for the muffin method