Quick breads and yeast

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Across
  1. 2. dough must be well____
  2. 4. ___ method and biscuit method
  3. 6. the dough____before baking
  4. 7. let loaves stand for about___minutes
  5. 9. water should be___when combining with yeast
  6. 11. dough develops strong___
  7. 12. drop biscuits have golden brown,___shapes
  8. 13. preheat____always before baking
Down
  1. 1. flip pancakes when___form
  2. 3. both roll and drop biscuits___in size
  3. 5. breaking down of carbohydrates
  4. 6. have ingredients at___temperature to promote yeast growth
  5. 8. Yeast breads are leavened with_____
  6. 10. cover bowl with clean____
  7. 11. make sure bowl is lightly__