Quick Cooking Crossword

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Across
  1. 1. adding a light,airy mixture to a ticker, heavier mixture. Ex - pie filling
  2. 6. passing a dry ingredient through a mesh bottom sieve
  3. 7. cooking the surface of something to change the color. Ex- beef
  4. 10. cook with heat in an oven. Ex - brownies
  5. 11. to cut into small, evenly sized cubes. Ex- peppers
  6. 12. Knife a utensil used to cut foods for a smaller task in the kitchen
  7. 13. beat or stir with a light, rapid movement. Ex- egg whites
  8. 15. measuring cup a utensil used to get a precise amount of something. Ex- flour
  9. 16. to cut into small pieces, roughly the same size or shape but not exactly.
  10. 17. an applianced used to heat things up quickly
  11. 19. substance used in dough to make it rise. Ex- yeast or baking powder
  12. 21. bowl a deep bowl used to mix ingredients
  13. 22. to decorate or embellish. Ex - edible flowers
  14. 23. to shake foods together. Ex- salad
  15. 24. the center of a food that doesn't get eaten. In furits and vegetables.
  16. 25. fruit a sweet nutritious food that contains seeds
  17. 28. to undergo soaking. Ex- chicken
  18. 29. a long, green-skinned food with a watery flesh
  19. 30. a creamy, milk based food that is sweetened and flavored
Down
  1. 2. to trickle a thin stream of liquid or sauce over a dish. Ex-chocolate drizzle
  2. 3. to fry quickly over high heat while stirring continuously. Ex - meat and vegetables
  3. 4. to grind a solid into shreds against a ___. Ex- cheese
  4. 5. work into dough or paste with the hands
  5. 8. crushing something to become a puree Ex - mashed potatoes
  6. 9. to remove the skin off a vegetable or potato
  7. 12. pops when heated and has kernels
  8. 13. a utensil that is used for stirring or mixing things
  9. 14. a smooth,creamy substance. Ex- applesauce
  10. 15. pouring out excess liquid from a food. Ex- mac and cheese
  11. 18. something that is incorporated into a liquid to become a solution
  12. 20. a food from a bird that contains a lot of protein
  13. 26. a container with small holes used to hold flour or herbs that are sprinkled on foods that are being prepared
  14. 27. to mix ingredients using an eletric mixer
  15. 28. to combine two or more ingredients together using a spoon