Quick & Yeast Breads Crossword Puzzle

3. Both rolled and drop biscuits __________________ in size
4. This mixing method differs from the muffin method in that a solid _________
5. Rolled biscuits have golden brown _____________ and straight, cream-colored sides.
7. are leavened by agents that allow baking.
8. Once the dough has risen, it must be punched down. Punching down lets excess ____________________ escape
11. Baking times vary considerably, so always bake as directed in the _____________________.
12. For pancakes, pour small amounts of the batter onto a ___________, greased skillet or griddle, making a few at a time.
13. _____________ means working the dough with hands to combine ingredients

1. Lightly mixing liquid ingredients into dry ingredients creates a product with a tender texture.
2. Place the ball-shaped dough in a large, lightly ______________ bowl.
4. biscuits also use a higher ratio of ______________ to liquids than muffin
6. to mix too much
8. Tearing the dough damages the strands of ______________.
9. Yeast dough is very pliable and accepts many different _______________.
10. Biscuits are either rolled or ______________, depending on the amount of liquid in the recipe.