Quick & Yeast Breads Crossword Puzzle

3. This mixing method differs from the muffin method in that a solid _________
4. _____________ means working the dough with hands to combine ingredients
6. biscuits also use a higher ratio of ______________ to liquids than muffin
7. Biscuits are either rolled or ______________, depending on the amount of liquid in the recipe.
9. Yeast dough is very pliable and accepts many different _______________.
13. Tearing the dough damages the strands of ______________.
15. Baking times vary considerably, so always bake as directed in the _____________________.
16. Rolled biscuits have golden brown _____________ and straight, cream-colored sides.

1. Lightly mixing liquid ingredients into dry ingredients creates a product with a tender texture.
2. are leavened by agents that allow baking.
5. Once the dough has risen, it must be punched down. Punching down lets excess ____________________ escape
8. to mix too much
10. For pancakes, pour small amounts of the batter onto a ___________, greased skillet or griddle, making a few at a time.
11. Drop biscuits have golden brown, _________________ shapes.
12. Both rolled and drop biscuits __________________ in size
14. Place the ball-shaped dough in a large, lightly ______________ bowl.