QUIZ 1

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Across
  1. 2. categorized of resort which are small, medium and large scale of resort.
  2. 5. have typically longer stays guest.
  3. 8. is a person incharge of schedulling, payroll, hiring, training and purchasing supplies.
  4. 9. has membership open to the public.
  5. 10. status is one of the reasons people join a club.
  6. 11. empire was the origin of resorts can be traced to the 2nd century B.C. to the public baths of Rome.
  7. 12. a luxury facility that is intended for vacationers.
  8. 15. focus for selected groups that gathered in a specific place through professional management.
Down
  1. 1. is types of resort consists year-round resort, summer resort and winter resort.
  2. 3. has responsibiliy in maintaining a positive image and quality service.
  3. 4. resort is a resort that operating continously throught a year.
  4. 6. is one of benefit will be given for a club member.
  5. 7. resort developed for a specific purpose such as spa resort, golf resort, ski resort, etc.
  6. 13. chef is incharge of all aspects of food purchasing, production and storage.
  7. 14. is one the reasons people join a club.