QUIZ

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Across
  1. 5. a version of the native Filipino sausage made of ground pork, garlic, and spices.
  2. 8. It is done by spreading salt over a food and hanging in the air.
  3. 9. also known as curing, includes the process of adding flavorings and spices, to preserve the meat.
  4. 10. one of the methods to protect food from microbial growths.
Down
  1. 1. dominant method of meat preservation
  2. 2. it is drawing moisture out of the food
  3. 3. chemical substances added to foods. It may be sprayed on the outside of a food, or added to foods that aims to prolong the shelf-life of food.
  4. 4. the process of submerging meat into a solution of salt and water.
  5. 6. defined as the undesirable changes in appearance, color, flavor and texture of food which make it unacceptable for human consumption.
  6. 7. the main ingredient of longganisa.