Ramadan Foods

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Across
  1. 2. : A drink often served to rehydrate after fasting
  2. 4. : A refreshing mix of fruits served during iftar
  3. 6. : A crispy triangle pastry filled with meat or vegetables
  4. 8. : A sweet fruit often eaten first to break the fast
  5. 9. : A fried ball made of chickpeas or fava beans
Down
  1. 1. : A creamy dip made from chickpeas
  2. 3. : A sweet layered pastry with nuts and syrup
  3. 5. : A warm grain dish sometimes eaten at suhoor
  4. 6. : A warm dish commonly served at iftar
  5. 7. : Grilled meat often enjoyed in Middle Eastern meals