Ramen

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Across
  1. 2. A popular ramen meat topping
  2. 3. Green onion commonly sprinkled on ramen
  3. 4. the main ingredient in ramen
  4. 6. A crunchy ramen topping, also called menma
  5. 7. fermented paste often used for ramen broth
Down
  1. 1. Rich ramen broth traditionally made from pork bones
  2. 3. Japanese-style ramen made with soy sauce
  3. 4. Dried seaweed often placed on top
  4. 5. Common ramen topping, often soft-boiled
  5. 6. the flavorful liquid base